Having fun at Pier 25 Sprinkler Playground
A full list of Hudson River Play areas here.
We also still love to do this at the river.
Scooting all over town on Mini Micro Scooter
Girlfriends and bubble parties in the courtyard.
And when it’s REALLY hot… these work too.
After Aria devoured the Simple Banana Oat cookies (recipe to come) I baked over the weekend, I went to make more and realized I didn’t have enough oats. I had plenty of ripe bananas though so I went for a simple banana bread recipe. I combined a few I found online– my main goal was keeping down the sugar (no need for it as ripe bananas are super sweet and the last thing kids need is more sugar). I did however throw a few semi-sweet chocolate chips in some of the batch as a special treat for her since I chucked the chocolate chip cookie the enamored diner waiter gave her yesterday.
3 RIPE mashed banana
1/3 cup honey
1/3 cup unsweetened applesauce
3/4 cup of unsweetened vanilla almond milk (or regular, soy, coconut, etc)
1 teaspoon vanilla
1 1/2 cups whole wheat or better yet whole wheat pastry flour
1/2a rolled oats
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter or oil (optional)
Preheat oven to 350 degrees F. In large bowl combine mashed banana, applesauce, honey, egg, almond milk, vanilla and oil/butter (if you choose to use). I used a smidge of melted butter and a teaspoon or so of coconut oil just to ensure moistness. Combine all until wet ingredients until creamy.
In separate medium bowl whisk together whole wheat flour, oats, baking powder, baking soda, salt and cinnamon. Add wet ingredients to dry ingredients and mix until just combined (don’t overmix).
Pour into loaf pan, mini-loaf pans, muffin tins. Sprinkle oats over top (if desired), and bake until toothpick inserted into center comes out clean with a few crumbs attached.
Time for baking in a standard loaf pan is 60m but I had no time for that and found my mini-muffins and mini-loafs were good to go in about 15-20m.
Remove from oven and place on wire rack to cool completely. Keep bread/muffins tightly wrapped to maintain moisture. They will last a few days and likely be sweeter on the second day!
Magic days of summer. Winding trails and hidden gems. Deep forest discoveries. Waterfalls and a secret swimming hole. Simple pleasures and child-like wonder all around.
This was our day today after faint recollection lead us on a little treasure hunt. To a secret place tucked away but oh so close (who knew this was only a few miles from the house we go to every weekend?). We felt like we were worlds away from everything.
So, Aria is now over 2 1/2 and has been potty trained for quite some time. I hear girls are easier to train than boys, but while most of her little girlfriends are still running around in pull-ups, she has been diaper free for over 6 months. Here are the things that I found got her using the toilet in no-time.
1) Get that Potty: As soon as Aria showed interest (following me into the bathroom and looking up with curious eyes) we bought her her own potty. She was just over a year old, and while for months and months she just sat on it (even with her clothes on) and did nothing, the seed was still planted. So, find a fun potty that they love and make it another special thing for your little one.
2) Talk it up: Talk, read, show & tell, heck, even sing about using the potty if you have to! We used all the methods. Explaining why we use the potty, reading about how Elmo goes to the potty, and even watching the Daniel Tiger Episode about using the potty (over and over), and of course singing Daniel Tiger’s song “if you have to go potty STOP and go right away!…” (Aria still sings it to us) all helped tremendously.
3) Put them on & Be Patient: Most toddlers don’t know when they have to go to the bathroom (at least not initially). Remind them that they have to use the potty– and moreover put them on it regularly. Patience is going to be a big virtue during this time because you’re going to have to wait over and over again.
4) Celebrate big: When your little one has a go at it and makes it to the potty, celebrate big! We had a lot of clapping and celebratory “pee pee dances.” Some parents do sticker books or reward charts to track progress.
5) GO Diaperless: This is the big one!! Yes, even before your child is trained, pulling them out of the pull-ups is a great way to help them get prompted to use the potty. Let them pee on themselves (and unfortunately possibly your floor or chair or any innocent bystander) because only then will they really realize what not using the potty results in. SUMMER IS THE PERFECT TIME because at least there is a much higher chance of that “accident” being outside. Aria had two pees on the deck and one on the floor and quickly started telling me when she had to use the potty. She did not like being covered in pee (that’s my girl!) Diapers only prolong the process.
Stay tuned, next post is about the one potty ALL moms should buy. It will make your potty training life SO much easier.
Mother’s Day Alert: A perfect gift of wellness (for mom or for yourself!). Join me for an amazing day of yoga, relaxation, and gorgeous natural surroundings!
Since spring is taking it’s time to be steady in NYC, I still find my self reminiscing about our latest vacation. I’m all about the luxury resort (always have been), but now that Aria is usually in tow, I also have my eye out for “family-friendly” spots. Our latest find was the Fairmont Princess Scottsdale, which is totally kid-friendly without feeling kid-friendly (yes, that’s a compliment)!
The expansive resort combines lots of great amenities for all ages, and still feels like a luxury resort. They have 5 pools on site, two of which are great for the whole family. We spent most of our days lounging at the zero entry pool, where we could keep a close eye on the little one but still enjoy pool service, palm trees, and amazingly (for a kid’s pool) a good degree of peace & quiet. The same pool area also boasts a water slide on the back end, playground on the far end and a great covered sandbox for the littles to enjoy. Aria LOVED them all and also made a few little friends that made her time (and ours) more enjoyable.
The Fairmont also offers an amazing kids camp. Aria was still too young for that, but The Trailblazers Kids Club is another way kids get to enjoy and mom and dad get some free time to enjoy the adult amenities– which incidentally include 2 Championship Golf Courses and the AMAZING Well & Being At Willow Stream Spa (a must visit!). We also loved that all the restaurants on site (including the high end ones) offered kid’s menus, and the resort’s VIP lounge made grabbing a drink or snack at any time of day easy (another necessity with little A).
All in all, we so enjoyed our time there. The Fairmont Scottsdale is the best of luxury & family friendly, without any pretense and with plenty of relaxation. So, until we can return (or until the sun & warm temps return here), we’ll all be Arizona dreaming…
Aria is by far a muffin queen– requesting one each and ever time we walk into a coffee shop or out to lunch. I’ve told her one can’t exist on muffins alone but she doesn’t quite seem to understand. Often we grab a Chia Muffin from Le Pan Quotidien which I feel is better than most, but unfortunately, most muffins out there are filled with sugar and fat (and have very little nutritional value). I recently decided to bake some myself modifying a typical blueberry muffin recipe with whole wheat flour and a few other healthier alternatives. These are still moist and delicious and make me feel a whole lot better about passing them into her little muffin grabbing hands. They also freeze very well!
Very Berry Whole Wheat Muffins
1 1/2 cups whole wheat flour
1/2 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup of light brown sugar (optional)
1/3 cup vegetable oil (or 6 oz of plain greek yogurt for a healthier version)
1/3 cup milk
1/2 cup unsweetened applesauce
1 pint (total) of fresh raspberries, blackberries & blueberries (frozen organic mixed berries from Trader Joe’s work great also!)
Preheat oven to 350 degrees F. Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.