So, the YMCA has been our go-to for swim lessons the past couple years. Aria and I have done two sessions of Mommy & Me classes, and just this past March she began swim on her own in the Pike class. Well, kinda.
The reality of the situation was Aria had zero interest in getting in the water by herself. While the other 3 & 4 year old girls in her class had the time of their lives, bobbing on noodles and jumping off the side into the instructors arms, my little one wanted no part of any of it. The first class she refused to even go in the water, and only after some serious bribery agreed to go in– which in reality meant permanently attaching herself (in a death grip) to the instructor. The whole class.
Class #2 was exactly the same, and when we got to class #3 she complained and cried the whole day leading up to swim, and insisted she just wanted “sign out” (btw-I have no idea where she got that from, but good on her for figuring out that that was even an option). This presented a bit of a conundrum though, since I feel like there’s a time to push kids (knowing once she got over her fear, she’s be a full on fish), but also a big difference between pushing/encouraging and forcing.
In the end Aria got her way (she quite often manages to), and we agreed to postpone lessons until the she feels a bit more positive about the whole situation. We really wanted her to learn to swim since we live on a lake for a good part of the summer, but ultimately I don’t think it works to force our kids in fearful situations. So, we’ll keep on with the water wings and letting her do her own thing for now. Some battles just aren’t worth the fight.
Incidentally, the McBurney YMCA is doing SWIM WEEK from April 6-10 and offering FREE SWIM LESSONS for members.
Check out more info here!
Our last snowy pic of 2015 by the amazing Ana Photo!
It seems unbelievable that just a week ago we were taking snowy pictures with the amazing Ana Schechter.
It feels like Spring is finally on the horizon now. We hit the playground for the first time this week, and despite slushy puddles and wet pants and socks by play’s end, it was nice to be out, feel the sun on our face, and feel hopeful that winter (and snow) is just about past!
In teaching yoga this week, I’ve been paralleling the natural elements around us, and asking students to consider what we need to let thaw in our own lives. What can we let go of in order to prepare space, and prepare ground where new seeds (and we) can grow? It’s necessary, and worth considering for anyone who wants to bring in the new, fresh and better stuff in life.
In a practical sense we’ve also been preparing, thinking about next year and our plans for living in the city (or not). Kelcey Kintner, who I adore and seem to be living a parallel life of some days (minus 4 kids of course), recently wrote about how she lost a piece of herself in leaving NYC (her blog Mama Bird Diaries is a must follow). I’m sure many of us NYC moms battle with the question of going or staying. I know I’ve been for quite some time.
For now, we’re still keeping our love (some days hate) affair with NYC going. Pre-K applications open on March 16 for all the NYC moms out there, and I’m hoping the process is not too painful. Apparently, with the new Pre-K for all initiative, there are many more seats available, but it’s still important to get the application in ASAP.
So, here’s to Spring and many new things on the horizon. Let the sun shine on your face today, and enjoy it!
A particularly grateful moment! We are SO lucky to have family in Florida!
So, gratitude is a big thing that I try to instill in Aria. And myself. “We are so lucky”, seems to be my catch phrase these days. So much so that just the other day, Aria called me on it and said, “Mom, you say that ALL the time!” And indeed I do.
But realizing how lucky we are is something that I want her to know. I want her to look for all the good in every situation, and always focus on the positive that life hands her. To know that she is fortunate and blessed and to hold on to that. To not be spoiled or complacent, but really appreciate every good thing that our life holds.
Quite often she and I will run through all the good people we have in our life– those who love her so much, as well as all the good things we have. Or we recap our day and talk about how lucky we are to spend so much time together doing fun things.
I don’t think we could ever wear out the phrase “we are so lucky.” My hope is that she will always feel gratitude and realize the good and wonderful things life holds for her. After all, we are so lucky.
Ok, so it might not change your life, but this smoothie will indeed make your mornings a little sweeter.
Last summer I got both a Vitamix and Nutribullet (which I LOVE incidentally– read more on that here), and my go-to morning brew is now this simple smoothie. It’s filled with good stuff and the splash of apple juice and ice (surprise–who says green juices need to be room temp?) make it refreshing and oh-so-good.
Kid Tip: Sometimes, after I pour out half for me I’ll throw in some banana and a few frozen berries and blend up the rest for Aria. Totally toddler approved.
1-2 Celery Stalks cut up.
1 Persian Cucumber (or about 3-4 inches or so off a regular one. I find the persians sweeter and tastier).
1-2 cups of baby kale or spinach or mixed smoothie greens (often baby kale, chard, and spinach).
1/4- 1/2 cup of Apple Juice (depending on sweetness desired)
1-2 ice cubes
*go organic on as much as you can!
Throw it all in blender of choice and blend! Pour into a pretty glass (adds to the enjoyment) and indulge in the deliciousness.
So, as we start off a new year, amongst other things, I look forward to being more diligent with updating this blog. I got on here today thinking about reposting holiday memories and pictures or posts I intended to do weeks ago– like our fun trip to Botanical Gardens Train Show and thoughts on how the magical wonder of the holidays comes back when you have little ones– but, alas, it is 2015 and it feels like nobody has the need or desire to revisit the holiday season or the year past.
So, instead I sit and think about why it is that I so often have good intentions of writing but then don’t. Sure, time is one factor, and the very un-endearing quality of procrastination that I possess another, but bigger yet is my perfectionism. As great as it is to expect top quality from myself, it’s also my biggest barrier. How many posts have gone unwritten, videos unedited, projects ended before they began, and great ideas never taken off the ground because they were not “good enough” or “thought out enough”(when indeed they were likely over thought), and, ultimately, how many opportunities have I missed because I never put out there what was imperfect (or at least imperfect in my eyes)?
So in 2015, I say imperfection is the new perfect. Over thinking and perfecting is so 2014. Instead, I look forward to many more posts (grammatical mistakes may be included), and following up in action where my many ideas take me… imperfect and all.
Having fun at Pier 25 Sprinkler Playground
A full list of Hudson River Play areas here.
We also still love to do this at the river.
Scooting all over town on Mini Micro Scooter
Girlfriends and bubble parties in the courtyard.
And when it’s REALLY hot… these work too.
After Aria devoured the Simple Banana Oat cookies (recipe to come) I baked over the weekend, I went to make more and realized I didn’t have enough oats. I had plenty of ripe bananas though so I went for a simple banana bread recipe. I combined a few I found online– my main goal was keeping down the sugar (no need for it as ripe bananas are super sweet and the last thing kids need is more sugar). I did however throw a few semi-sweet chocolate chips in some of the batch as a special treat for her since I chucked the chocolate chip cookie the enamored diner waiter gave her yesterday.
3 RIPE mashed banana
1/3 cup honey
1/3 cup unsweetened applesauce
3/4 cup of unsweetened vanilla almond milk (or regular, soy, coconut, etc)
1 teaspoon vanilla
1 1/2 cups whole wheat or better yet whole wheat pastry flour
1/2a rolled oats
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter or oil (optional)
Preheat oven to 350 degrees F. In large bowl combine mashed banana, applesauce, honey, egg, almond milk, vanilla and oil/butter (if you choose to use). I used a smidge of melted butter and a teaspoon or so of coconut oil just to ensure moistness. Combine all until wet ingredients until creamy.
In separate medium bowl whisk together whole wheat flour, oats, baking powder, baking soda, salt and cinnamon. Add wet ingredients to dry ingredients and mix until just combined (don’t overmix).
Pour into loaf pan, mini-loaf pans, muffin tins. Sprinkle oats over top (if desired), and bake until toothpick inserted into center comes out clean with a few crumbs attached.
Time for baking in a standard loaf pan is 60m but I had no time for that and found my mini-muffins and mini-loafs were good to go in about 15-20m.
Remove from oven and place on wire rack to cool completely. Keep bread/muffins tightly wrapped to maintain moisture. They will last a few days and likely be sweeter on the second day!