Summer Days (& a power packed homemade baby food recipe.)

Summer is upon us in full force, and I can’t believe how quickly the time is going. July is almost gone, and the steamy days, and lush full beauty of summer are fully at our doorstep. (I almost just wrote lazy days of summer, but c’mon, who am I joking. I have a 4 year old and 8 month old!)

Our summer days are full and fun, whether spending hours on the playground and exploring all the city has to offer, or lounging at the lake, enjoying long days, cool swims and canopies of green leaves. Life is good, and I feel incredibly lucky to have so much time with these little people.

This morning I started my day off with a webinar, which was quickly interrupted with  requests for pancakes (check out the super healthy homemade pancakes here.) I figured while I was at it, I’d whip up some baby food for Bray. Now 8 months old, he’s been on the baby food for a bit, but I’ve been selective in what I was feeding him since at the start of his switch over he was dealing with a bit of baby constipation (although nothing like what Aria has as a baby).

This morning I did a simple Avocado-Spinach-Pear puree, as we’ve ventured into mixing, but are still staying away from the binding foods (think bananas and rice, and trying to include a P fruit to keep things moving. A few simple ingredients and a blender, Vitamix, Nutribullet or some other mixing machine, and you’re all set.

Simple Avocado-Spinach Pear Babyfood 

1 Avocado
1 Pear  (I used Andou)
1 handful fresh baby Spinach

Directions

Boil water in a small saucepan, and add spinach for 1-2 minutes until softened.

Cut pear into quarters or even eights (lengthwise), de-core, and peel if so desired. If pear is super ripe (and soft) you can place straight into blender. If pear is hard, place pieces into boiling water with spinach for 1-2 minutes, or until slightly soft.

Cut avocado in half, de-pit and remove from skin.

Place avocado, soft pear and spinach (drain from water) into the blender, and blend for 20-30 seconds on low-medium until pureed. Let cool and serve!

For a chunkier baby food (which I made today), only use half the avocado in the first puree of avo-spinach-pear, and then add the second half to that smooth pureed mix and beat on low for 5 seconds or so (or until desired consistency). You can also blend in with a fork.

Enjoy!

**please excuse any typos. I had about 5000 interruptions, and an 8 month old reaching for the keyboard!!!

 

 

 

Stone Barns, snow days and one super healthy (delish) cookie recipe.

We’re waiting on spring here in NYC, or getting confused by the weather gods. One day it’s warm and sunny, the next snowing.

Here are a few sweet pics from last weekend that pretty much sum up the crazy weather.

Friday, we headed to our weekend house, making a pit stop at a favorite of ours, Stone Barns. It was a warm beautiful day, and Aria (ever the princess) decided to pick a few flowers…

until we realized they weren’t wild…(oops!)

…but not before gating a sweet bouquet for Oma.

Fast forward to the very next day, where we woke up to SNOW covering the cars and deck…

…and an anxious 4 year old ready to get out and enjoy it.

Ah…the parental joys of kids and snow gear.

The romp in the snow was short lived, so we moved on to a warmer activity.   I found this Banana Bread Chocolate Chip Cookie recipe online (always up for a healthy treat), and Aria and I baked them up. I’d cut the cinnamon down to 1/2 the amount called for, but really they were pretty stellar (and healthy!)

So, here’s to making the most of any weather, and hoping spring finally arrives… for good.

Summer’s sweet end… holiday weekends in NYC… and beyond.

Despite it being well over 90 degrees (as I write this the sweat is pooling under me), I’m told summer is unofficially over. Aria begins pre-k tomorrow, and I’m trying to wrap my head around that, and the fact that the lazy days of summer are virtually behind us (not to mention that I’ll be a mother of 2 next month!).

We spent a good part of the Labor Day weekend in the city, taking full advantage of it being a bit emptier and the weather being absolutely beautiful– a perfect combination of warm sunshine and cool breezes. Aria had her dad chauffeuring her all over Manhattan via bike– with trips up and down the west side highway bike path (the Hudson River Park has so many amazing kid-friendly spots).

Saturday stops included the carousel just north of Chelsea Piers, and plenty of time at her go-to neighborhood playground. We even made a last minute run up to Turtle Cove Golf Range in the bronx, for some extra daddy-daughter time. It was so sweet to get to see them have so much time together– and both enjoy it so.

Sunday the biking twosome even journeyed around the tip of southern Manhattan, catching the ferry across to Governor’s Island. They romped around, hitting the playgrounds, eating lunch in the shadows of the old fort, and capped it all off with ice cream cones and silly selfies. She was spoiled, and so was I since I got  a few hours of time to just to relax my increasingly limited pregnant-girl body.

  

We all dined out, trying places we’ve long been meaning to– like The Clam on Hudson (scoring a sidewalk seat with no reservation). We didn’t do quite as well when we attempted to drop in at Grand Banks (a cool schooner turned oyster bar) at sunset. Apparently, there were enough Manhattanites left in the city to leave the line winding longer than our limit with a toddler in tow. It was a gorgeous time on Pier 25, the sun setting low casting a warm glow over all,  so no hard feelings. And obviously (pic below), Aria was sleeping off her fun hangerover, so perhaps it was best.

On Monday, we got the treat of being invited out to a friend’s beautiful golf club, where the guys got in a round, and a good girlfriend and I had the chance to catch up over a leisurely lunch, followed by a cart-ride along the back nine to join the boys. (She also took the beautiful shots of my girl below — thank you Ana Photo!)

Of course Aria had a blast– taking every opportunity to run through the greens’ sprinklers when they popped on (ah- to be a kid) and, of course, soaking in her dad’s golf skills (we’re hoping it all rubs off and she’s the future of the LPGA).

She also insisted on “driving” the cart on my lap, which resulted in a few near misses, and far too many pushes of my hands off the wheel. She was adamant she could do it herself.  Little Miss Know It All is not quite the master driver…yet. 

We capped it all off with an amazing seafood feast overlooking the course, and watched the sun (and summer) fade away over the greens.

Adieu summer. You will be missed.

See more of our weekend pics (and my lounging belly!) on my Instagram page @vanessaalfanotv

These are the times to hold onto…

I’m amazed that summer is flying by and the calendar is already approaching September. I posted a picture on Instagram this morning and captioned it, “These are the times to hold onto,” and have been increasingly aware of enjoying the moment, and that time is so fleeting. I was discussing parenthood with a student in my yoga class the other day, and he said, “yes, the days are long but the years are short.” How true.

So, increasingly I am trying to savor the moments. We’ve spent a lot of time at our lake house this summer and I feel incredibly grateful for the serenity that I have here, the time for quiet reflection and the pure enjoyment that it brings us. We bought it when I was pregnant with Aria, and being pregnant here again is a blessing– and big relief from the city heat and our walk up apartment stairs! Aria is increasingly excited about her baby brother coming, showering my stomach (and him) with love, sweet words and adoration. Life is sometimes so sweet.

She’s also spent plenty of time splashing around, just recently beginning to swim on her own. I wrote about swimming lessons of past– which ended up being very short lived as she wanted no part of being told when she had to get in the water (my little stubborn girl). However, her determination is also are what got her swimming all on her own. All she needed was a little time, and the ability to do it on her own terms. That’s my girl.

So, today may we all be a little more mindful to not let the sweet moments just pass us by. To be grateful and focus on all the good that we do have in our lives, and hold onto to it tightly.

Summer In The City…

 

 

 

Having fun at Pier 25 Sprinkler Playground

A full list of Hudson River Play areas here.

We also still love to do this at the river.

 

 

 

 

 

 

 

 

Scooting all over town on Mini Micro Scooter

 

 

 

 

 

 

 

 

 

Girlfriends and bubble parties in the courtyard.

And when it’s REALLY hot… these work too.

Waterfalls & Wonder

Magic days of summer. Winding trails and hidden gems. Deep forest discoveries. Waterfalls and a secret swimming hole. Simple pleasures and child-like wonder all around.

This was our day today after faint recollection lead us on a little treasure hunt. To a secret  place tucked away but oh so close (who knew this was only a few miles from the house we go to every weekend?). We felt like we were worlds away from everything.

Squeeze Em’s: Reusable Food Pouches

All  babies and toddlers seem to love the baby food pouches you can now buy on just about any supermarket shelf, but let’s face it, the little suckers can get expensive, not to mention that I’m not always thrilled with what some brands contain. However, the ease and mess-free feeding that comes along with them, can now also be had with Squeeze Em’s.

I was always a make-my-own baby food kind of mom, and with Squeeze Em’s any homemade mixtures can easily be made into a fun food pouch (or you can also easily get more economical and fill your own pouches with apple sauce, etc, versus paying much more for the pre-packaged). Aria loves the fun of the pouch and I love that more food ends up in her mouth (versus all over her and everything else)!

At first I was skeptical that the Squeeze Em’s would last, but with multiple washes they are still in great shape.  Also, the wide mouth allows you to easily pour your food in, and the locking tops make them super easy to travel with. They are BPA free and environmentally friendly, and you can even throw them in the dishwasher or freezer. I only wish I had discovered them sooner (when I was pureeing like crazy).  Definitely worth checking out.