There aren’t too many things Kim K and I have in common, but I just learned that the new mom and I are both popping a pretty odd pill to avoid the baby blues.
I didn’t realize I was “on trend” when I decided to save and encapsulate my placenta this go around. Yes, as crazy as it sounds, but Kimmy K and I are actually eating our placentas. At first, I was a bit taken a back by the idea, but after a bunch of research, I realized there were some pretty intense benefits to it, including shortening healing time, restoring balance back to the body and warding off postpartum depression .
While I didn’t necessarily get depressed the first go-around, I definitely got a few “baby blues” for a couple weeks (and a whole lot of “what the heck have we done!” thoughts the first sleep deprived month). I’m pretty open minded , when it comes to alternative remedies, and thought anything that might help me get back to my best was worth a shot.
So, how are they working? These days, I’m handling the sleep deprivation much better (relatively), and reveling my days with Brayden. There may be a variety of reasons for this, but perhaps the placenta pills are playing a part. However, unike Kourtney Kardashian, who raved about her placenta pills and lamented when they were finished, I can’t say I feel a huge difference– at least not one that I can directly contribute to the placenta. However, I am a bit more energized, and definitely enjoying this go around more, so whatever the reason, I’ll take it.
When considering placenta encapsulation, I did a bunch of research and eventually ended up going with Hudson Valley Placenta Service because of the wealth of info I found on their site, and the professionalism and good vibes I got when I talked to the owner. In follow up meetings, I also felt extra confident in my decision to go with them as Courtney (the owner) was super, answering all my questions, hand delivering my pills and even sending me pics of my placenta with her own comments (seems I had an extremely healthy/good one– take that doctors who worried it was deficient because I carried 42 weeks!)
The idea of eating our placenta may be unorthodox, but if you’re interested, I’d look into it. Placenta has been used in Traditional Chinese Medicine for centuries, as well as other many other cultures, and even a plethora of other species are doing it (natural instinct speaks loudly to me!) Who knows, it just might be worth a shot (or in this case, a pill).