Summer Days (& a power packed homemade baby food recipe.)

Summer is upon us in full force, and I can’t believe how quickly the time is going. July is almost gone, and the steamy days, and lush full beauty of summer are fully at our doorstep. (I almost just wrote lazy days of summer, but c’mon, who am I joking. I have a 4 year old and 8 month old!)

Our summer days are full and fun, whether spending hours on the playground and exploring all the city has to offer, or lounging at the lake, enjoying long days, cool swims and canopies of green leaves. Life is good, and I feel incredibly lucky to have so much time with these little people.

This morning I started my day off with a webinar, which was quickly interrupted with  requests for pancakes (check out the super healthy homemade pancakes here.) I figured while I was at it, I’d whip up some baby food for Bray. Now 8 months old, he’s been on the baby food for a bit, but I’ve been selective in what I was feeding him since at the start of his switch over he was dealing with a bit of baby constipation (although nothing like what Aria has as a baby).

This morning I did a simple Avocado-Spinach-Pear puree, as we’ve ventured into mixing, but are still staying away from the binding foods (think bananas and rice, and trying to include a P fruit to keep things moving. A few simple ingredients and a blender, Vitamix, Nutribullet or some other mixing machine, and you’re all set.

Simple Avocado-Spinach Pear Babyfood 

1 Avocado
1 Pear  (I used Andou)
1 handful fresh baby Spinach

Directions

Boil water in a small saucepan, and add spinach for 1-2 minutes until softened.

Cut pear into quarters or even eights (lengthwise), de-core, and peel if so desired. If pear is super ripe (and soft) you can place straight into blender. If pear is hard, place pieces into boiling water with spinach for 1-2 minutes, or until slightly soft.

Cut avocado in half, de-pit and remove from skin.

Place avocado, soft pear and spinach (drain from water) into the blender, and blend for 20-30 seconds on low-medium until pureed. Let cool and serve!

For a chunkier baby food (which I made today), only use half the avocado in the first puree of avo-spinach-pear, and then add the second half to that smooth pureed mix and beat on low for 5 seconds or so (or until desired consistency). You can also blend in with a fork.

Enjoy!

**please excuse any typos. I had about 5000 interruptions, and an 8 month old reaching for the keyboard!!!

 

 

 

These are the times to hold onto…

I’m amazed that summer is flying by and the calendar is already approaching September. I posted a picture on Instagram this morning and captioned it, “These are the times to hold onto,” and have been increasingly aware of enjoying the moment, and that time is so fleeting. I was discussing parenthood with a student in my yoga class the other day, and he said, “yes, the days are long but the years are short.” How true.

So, increasingly I am trying to savor the moments. We’ve spent a lot of time at our lake house this summer and I feel incredibly grateful for the serenity that I have here, the time for quiet reflection and the pure enjoyment that it brings us. We bought it when I was pregnant with Aria, and being pregnant here again is a blessing– and big relief from the city heat and our walk up apartment stairs! Aria is increasingly excited about her baby brother coming, showering my stomach (and him) with love, sweet words and adoration. Life is sometimes so sweet.

She’s also spent plenty of time splashing around, just recently beginning to swim on her own. I wrote about swimming lessons of past– which ended up being very short lived as she wanted no part of being told when she had to get in the water (my little stubborn girl). However, her determination is also are what got her swimming all on her own. All she needed was a little time, and the ability to do it on her own terms. That’s my girl.

So, today may we all be a little more mindful to not let the sweet moments just pass us by. To be grateful and focus on all the good that we do have in our lives, and hold onto to it tightly.

Waterfalls & Wonder

Magic days of summer. Winding trails and hidden gems. Deep forest discoveries. Waterfalls and a secret swimming hole. Simple pleasures and child-like wonder all around.

This was our day today after faint recollection lead us on a little treasure hunt. To a secret  place tucked away but oh so close (who knew this was only a few miles from the house we go to every weekend?). We felt like we were worlds away from everything.

Road Trip: Fun On The Farm In Gansevoort

Until recently when I heard the name Gansevoort my only association was the trendy NYC hotel chain where I would sip cocktails rooftop or work them off at Exhale.  I came to find out, Gansevoort is also a town about 3 hours north of the city (near Saratoga Springs) which would become the destination of our very first road trip with little Miss A.

I had found a sweet little cabin on a farm on airbnb and since Aria is obsessed with animals I thought it would be an adventure. And, adventure it was since the cabin was without electricity or running water (I totally knew this going in), and although a very slight inconvenience at times, it totally added to the experience.

The cabin itself was gorgeous (beautiful wood interior from floor to ceiling and tons of windows) and the location was perfect for unwinding. We would wake in the mornings to total silence, except for the occasional distant whinny of one of the horses (Aria’s first word in the morning was always an exuberant “Horsey!”).  Each day we  would go for walks and wander down and see the animals.  Evenings consisted of watching the sun go down, cooking out ( on the fire pit/dutch oven, propane burners or charcoal grill) and sitting on the front stoop star gazing and using lanterns to light our way inside.  We throughly enjoyed “roughing it” and the beauty, serenity and fun we found there.

Although we could have easily stayed put and enjoyed the weekend without ever leaving the property, we ventured off and found some great local spots. On Saturday I dropped Aria’s dad to golf, and she and I hit Lake George State Park, a lovely spot with several little beaches, a very touristy beach main street and trails and campsite (we snuck in a hot shower there). On Sunday we all hit Saratoga Springs, which, much to my surprise, I loved. It has a great main street, cosmopolitan restaurants and a whole lot of charm. Of course, Saratoga is known for the horse race track so on the way back we checked out the ponies and placed a few bets which was good fun.

All around it was a winning weekend, and one I’d totally recommend for any urbanite looking to shake off the city and get back to the basics.